The Tyee experiments with print

November 1, 2010

B.C.-based online-only publication The Tyee is well known for its quality and propensity to win awards, as well as for being the original home of the 100-Mile Diet. Now, they’ve taken that and other food writing and turned it into a printed book, Harvested Here: Delicious Thinking about Local Food. An interesting turnaround of the direction (print to online) most content takes.

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